A simple yet elegant dish to impress that special someone.
1 black sea bass fillet, cut into 2 portions
1 tblsp wondra (or flour)
2 tblsp unsalted butter
1/4 c almonds, sliced or other favorite
fresh parsely, chopped
-lightly dust your fish with the wondra on both sides , then sear skin side down, press the fish with a spatula to keep it from curling & to ensure a very crisp skin.
(about 5 minutes)
then flip your fish & turn the pan off (for a perfectly cooked filet)-
-meanwhile start to brown your butter in a separate smaller saute pan, stir until it becomes a golden color & has a nutty smell- add your almonds & swirl your pan one last time, add your fresh parsley & Lemon juice
-put each filet on your plate, skin side up, and spoon butter almond sauce over.......
wow-what a simple, yet succulant dish!
(shown above served with green bean casserole recipe)