Friday, February 18, 2011

Attention PB Loving Chocoholics!

"Tandy" cupcakes

This is a simple way to jazz up both the look and taste of plain old cupcakes. 
For the cupcakes you will need:
-chocolate cake mix
-vegetable oil
-chocolate frosting
-baking cups
-peanut butter
-Reese's PB cups

Bake the cupcakes according to package directions
cut the Reese's cups into wedges

                                     Let the cupcakes cool, and then ice them with peanut butter

then layer the chocolate icing on top of the PB
    For the wrapper you will need decorative paper, scissors, glue stick and template found here for free!
                               Decorative paper cupcake wrappers at Snow and Graham

                                                  trace the template and cut out

apply some glue to one end and wrap it around cupcake and stick the ends together
add the PB cup wedge!

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