-SEARED DOUBLE CUT PORK CHOPS WITH HONEY BALSAMIC GLAZE-

The other white meat........

I know the men out there are probably dying for a good "meaty" post.  Too many healthy veggies & "pretty" desserts...Well, this one is for you fellas!  But, lets keep it spohisticated-

Ingredients:

Olive oil

4 bone-in center cut pork chops

Salt and pepper

1 tbsp granulated sugar

1/2 c balsamic vinegar

1  1/2 tbsp honey

Instructions

1.Rub both sides of chops with olive oil and season with salt and pepper. 

2.Sear seasoned Pork until brown, 5 minutes per side.

3. Meanwhile, mix the Balsamic, Sugar & Honey in a small sauce pot.

Bring to a boil, reduce to low and simmer slowly until thickened.

4. Brush seared pork chops with some of the balsamic glaze and broil for 2 minutes.

Remove from oven & brush with additional balsamic glaze...yum yum

Enjoy!

xo

Nicole