Potato Wrapped Halibut

Here is an easy entree to try tonight, that is sure to impress your significant other......

INGREDIENTS-

serves 2

2 (8 oz) pieces of Halibut

2 baking potatoes, long

Melted Butter, and lots of it!

Equipment Needed-

mandoline

pastry brush

Method-

1.Slice your potatoes into long strips on your mandoline, overlap them , as I did here.  Brush them liberally with melted butter, and wrap very tightly around your fish.  Set them seam side down on a plate and pop them in the freezer for about 5 minutes.  This ensures your butter to stiffen up & your potatoes not to move when it comes time for frying.

2.Heat a non stick saute pan and saute your fish , seam side down, first,  until brown and crispy, about 5 minutes.

Flip and cook same way on the presentation side.

-You will not need any other oil or butter in your pan because so much will melt right off your potatoes....

Serve with your favorite side dish or salad.

Enjoy!

xo

Nicole