Here is an easy entree to try tonight, that is sure to impress your significant other......
2 (8 oz) pieces of Halibut
2 baking potatoes, long
Melted Butter, and lots of it!
1.Slice your potatoes into long strips on your mandoline, overlap them , as I did here. Brush them liberally with melted butter, and wrap very tightly around your fish. Set them seam side down on a plate and pop them in the freezer for about 5 minutes. This ensures your butter to stiffen up & your potatoes not to move when it comes time for frying.
2.Heat a non stick saute pan and saute your fish , seam side down, first, until brown and crispy, about 5 minutes.
Flip and cook same way on the presentation side.
-You will not need any other oil or butter in your pan because so much will melt right off your potatoes....
Serve with your favorite side dish or salad.