Thursday, April 14, 2011

Grilled Peach and Mozzarella Salad

Because I am a vegetarian, I jump at the thought of any grill recipe without meat!!   This is a great summer salad that can stand alone as an entree or accompany any meal.  If it is still a little too cold outside for you, make it indoors on your grill pan as I did here. -xo Carinne

You will need:
5 peaches
3 green onions, sliced
1/4 cup chopped fresh cilantro
3 Tbsp. honey
1 tsp. salt
1 tsp. lime zest
1/2 cup fresh lime zest
3/4 tsp. ground cumin
3/4 tsp. chili powder
1 1/2 Tbsp. tequila (optional)
1/3 cup olive oil
vegetable cooking spray
3/4 lb. fresh mozzarella cut into 1/4" slices
1. Peel and cut one peach and set aside. Cut remaining 4 peaches into 1/2" thick rounds
2. Coat grill pan (or grill grate) with cooking spray and grill peach rounds covered for 3-5 min./side
3. Process chopped peach and remaining ingredients- except mozzarella- in a food processor until combined
5. Plate salad by alternately layering grilled peach rounds and mozzarella.
6. Top with desired amount of peach dressing and serve

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