Grilled Peach and Mozzarella Salad

Because I am a vegetarian, I jump at the thought of any grill recipe without meat!!   This is a great summer salad that can stand alone as an entree or accompany any meal.  If it is still a little too cold outside for you, make it indoors on your grill pan as I did here. -xo Carinne

You will need:

5 peaches

3 green onions, sliced

1/4 cup chopped fresh cilantro

3 Tbsp. honey

1 tsp. salt

1 tsp. lime zest

1/2 cup fresh lime zest

3/4 tsp. ground cumin

3/4 tsp. chili powder

1 1/2 Tbsp. tequila (optional)

1/3 cup olive oil

vegetable cooking spray

3/4 lb. fresh mozzarella cut into 1/4" slices

1. Peel and cut one peach and set aside. Cut remaining 4 peaches into 1/2" thick rounds

2. Coat grill pan (or grill grate) with cooking spray and grill peach rounds covered for 3-5 min./side

3. Process chopped peach and remaining ingredients- except mozzarella- in a food processor until combined

5. Plate salad by alternately layering grilled peach rounds and mozzarella.

6. Top with desired amount of peach dressing and serve